Designed By Lunar

 

Maple Bourbon & Blueberry French Toast

December 28, 2016

 

I have always enjoyed making french toast on special occasions for my family growing up. I wanted to create a recipe that was a little bit different from the traditional version I have been used to all these years. After I bought maple bourbon syrup from Trader Joes, I have been trying to put it to some yummy uses which resulted in this recipe! This french toast is very quick, flavorful, and makes for a decadent breakfast or even a dessert.

 

Ingredients:

  • 2 cups blueberries fresh or frozen

  • 5 large eggs

  • 1/4 cup Maple Bourbon Syrup (Trader Joes)

  • 1/2 tsp cinnamon

  • 1/4 tsp salt

  • 8 slices thick cut cinnamon swirled bread

  • 1/4 cup whole milk

  • 8 pats of butter

  • Cooking Spray

  • Powdered Sugar for dusting

Steps:

  1. Preheat oven to 350 degrees

  2. Spay large non-stick baking sheet with cooking spray

  3. In a large bowl whisk together eggs, syrup, milk, salt and cinnamon

  4. Dip each bread slice in batter, let excess batter drip off in bowl

  5. Place each slice in a single layer on the baking sheet

  6. Let the bread soak on the sheet for 5-10 minutes before placing in oven

  7. Top each slice of bread with a few blueberries (place in center of bread)

  8. Bake for 25-30 minutes until bread is golden brown

  9. Remove from oven and top with pats of butter along with powdered sugar, more blueberries, and extra syrup

  10. Serve warm!

 

Please reload

Recent Posts

October 15, 2019

Please reload