DRY FARM WINES
For thousands of years, people made wine with just two ingredients: grapes and time. They harvested with their hands and gently pressed, crafting a fermented elixir that was said to cure illness and open the spirit.
Then, in the modern age, demand for wine grew. Strong sales incentivized wine companies to cut corners. Today, many wines contain high levels of alcohol, sugar, sulfites, thickeners, dyes, and other additives. Wine made by Nature is lost.
Dry Farm Wines is bringing that wine back.
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