Designed By Lunar

wine & food

October 16, 2019

30 days until I marry this guy... what?! I keep getting asked.. “Sam, are you nervous?!” My answer is always the same. I’m nervous for the actual wedding day, I feel that we worked so hard to bring one day and people together so of course I’m nervous that it all goes w...

October 15, 2019

What’s better than pumpkin spice everything during fall? Adding booze to it of course! With only two weeks until Halloween, I’m sharing with you one of my favorite pumpkin cocktails to make during this time of year. If you’ve been following me for at least a year by no...

October 4, 2019

Need help creating delicious and easy recipes this fall?

September 30, 2019

“Rich in its history and even richer in their extraordinary wines” is how Clos Du Val of Napa Valley would pride themselves.. Clos Du Val prides itself in connecting it’s wines history to their consumers experiences and for that they have excelled in Napa for the past...

August 6, 2019

It's taco Tuesday my friends so I am sharing with you my favorite taco to whip up! Anyone else love adding a runny egg to their dishes? I do it ALL the time and have zero regrets because eggs always make things better! Enough chit chat, here's my recipe...

Ingredients

1...

March 6, 2019

 I am a lover of all sangria but my favorite thing about this one is how light, simple, and refreshing it is. Be careful with this though, it’s easy to drink the whole pitcher really quick! I hope you all enjoy this one as much as I do.

Ingredients

1 bottle Rosé (I...

December 11, 2018

As the holidays are quickly approaching I know a lot of us are panicking with how to stay healthy with all of these "unhealthy" tempting options. Don't worry, these endives will save the day when you want to cut some carbs to save room for all of that wine and cookies!...

August 24, 2018

Okay guys, I have a little confession to make. I did not make this pizza crust home made, I used Trader Joe's pre made whole wheat crust in their prepared food section! I have zero regrets about it because I am a busy gal, I don't always have time to make homemade crus...

May 3, 2017

I don’t know when I started becoming obsessed with spicy food but I am so glad that I did. I am not afraid to try anything these days which makes me a lot more open to so many different foods. Don’t get me wrong, I definitely think a dish can be made “too spicy” and ru...

May 3, 2017

I was so excited when Glassy Sunhaters reached out to try out some of their new shades for the summer! These sunglasses make you want to second guess buying your next pair of ray bans. Not only are they are affordable but every pair is light weight, polarized, and come...

April 29, 2017

I was really excited when Houston based inventors, Vinglacé reached out to me through Instagram to try their new product! Without any hesitation I gave them the go ahead to ship me one of their incredible wine chillers to test out myself. These chillers keep your wine,...

April 29, 2017

I know all my recipes are easy but you guys, this one by far is the quickest one to throw together. Not only does port and chocolate make the perfect pair but this is a sexy way to serve the two. Feel free to make your own truffles but I took the easy way out and bough...

April 3, 2017

So I was pretty excited about getting my first Dutch oven! Living with at least 3-4 roommates at a time through out college didn’t leave me too much kitchen space to get the appliances I really wanted. I am beyond excited to be living in my own little home with my boyf...

March 30, 2017

The whole point of my blog is to have simple, relatable, and fun recipes whether that be main dishes, cocktails, desserts, or wine of course! I am learning as I go and taking it day by day. I am in no means a professional chef. I am simply a recently certified wine som...

March 25, 2017

I mainly wanted to work with pretty Spring colors so I thought the best way to do that was to make some yummy buttercream! What goes well with buttercream? Delicious vanilla cupcakes of course! As i’ve mentioned in previous blog posts baking is very new to me. I actual...

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